Beef
Premium beef cuts ranging from everyday favorites to specialty selections, known for tenderness, marbling, and exceptional flavor.
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Beef Ribeye Steak (12-14 Oz.) -
Beef Top Round Roast (3.00-3.25 lbs.) -
Beef Arm Roast Boneless (3.00-3.25 lbs.) -
Beef Filet Mignon Bacon Wrapped (7-8 Oz.) -
Beef Flat Iron Steak (1.00-1.25 lbs.) -
Beef Chuck Roast (3.00-3.25lbs.) -
Beef KC Strip Steak (12-14 Oz.) -
Beef Flank Steak (1.50-1.75 lbs.) -
Beef Top Sirloin Steak (10-12 Oz.) -
Beef Tenderloin Tips (1 lb.) -
Beef Stew Meat (1 lb.) -
Beef Marrow Bones (1.25-1.50 lbs.) -
Beef Minute Steak (8-10 Oz.) -
Beef T-Bone Steak (1.00-1.25 lbs.) -
Beef Prime Rib Roast (4.75-5.00 lbs.) -
Beef Sirloin Tip Roast (3.00-3.25 lbs.) -
Beef Soup Bone (1.25-1.50 lbs.) -
Beef Skirt Steak (1.50-1.75 lbs.) -
Beef Tenderloin (2.75-3.00 lbs.) -
Beef Tri Tip Roast (2.75-3.00 lbs.) -
Beef Rump Roast (2.75-3.25 lbs.) -
Beef Bottom Round Roast (3.00-3.25 lbs.) -
Hickory Smoked Beef Bacon -
Beef Picanha (1.50-1.75 lbs.)
